Welcome to Vermont State Parks Cooks, an exciting new program geared towards helping you enjoy cooking over your campfire at Vermont’s 55 beautiful state parks. All summer, we’ll be sharing creative recipes that can be prepared with minimal equipment, and which make use of the bounty of ingredients made and grown by the state’s farmers and food producers.
Each week, we’ll release a set of themed recipes and photographs. We’ll also be creating cooking videos, printed cooking pamphlets, and online resources. Throughout the season, we’ll offer cooking classes at some of the most popular parks. Have a burning question? Email us at email@example.com, and we’ll help you find the answer.
Suzanne Podhaizer is a chef, journalist, cooking educator, and erstwhile goose farmer. She was the first food editor of Seven Days newspaper, owned Salt Café — a farm-to-table restaurant in Montpelier — and is a founder of Sel de la Terre, a multifaceted food education, multimedia, and consulting business that offers public and private cooking classes, recipe development, and pop-up dinners.
This spring, Suzanne reached out to the Vermont State Parks about collaborating on a project centered around campfire cooking, and VT State Parks Cooks was born!
Find us here at and on Instagram at @vtstateparkscooks
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